Dinner
Omakase (chef’s choice)
$150
/
pp
PREMIUM
18-course - appetizer, cold dish, nigiri, hot dish, dessert
$150
/
pp
$80
/
pp
CLASSIC
11-course - appetizer, cold dish, nigiri, hot dish, dessert
$80
/
pp
NOTES
Limited seats available — reservations recommended.
Otosumami
$9
GYOZA
$9
$6
EDAMAME
$6
$9
SPICY EDAMAME
$9
$8
SHISHITO PEPPERS
$8
$16
CRISPY RICE
choice of spicy tuna, salmon or yellowtail over crispy rice, avocado, scallions
$16
Agemono
$9
SOFTSHELL CRAB TEMPURA
$9
$8
SHRIMP TEMPURA
$8
$8
VEGETABLE TEMPURA
$8
$14
MIXED TEMPURA
shrimp, softshell crab, vegetable
$14
Salads
$5
HOUSE SALAD
$5
$20
SASHIMI SALAD
$20
$6
SEAWEED SALAD
$6
Cold Dishes
$20
HAMACHI CHILI
yellowtail, garlic oil yuzu soy, Thai chili, sea salt, cilantro, micro greens
$20
$28
AKAMI TATAKI
bluefin tuna, ponzu, sesame seed, chili sauce, cilantro
$28
$18
HIRAME USUZUKURI
flounder, honey yuzu soy sauce, scallion oil, truffle
$18
$18
MADAI CRUDO
Japanese sea bream, crisp apple, yuzu juice, passionfruit juice, honey
$18
$18
SAKE CARPACCIO
salmon, green sauce, truffle ponzu
$18
$30
TORO TARTARE
ground toro, green onion, caviar, wasabi dashi
$30
Nigiri + Sashimi
$6 | 24
AKAMI
lean bluefin tuna
$6 | 24
$6 | 24
MADAI
Japanese sea bream
$6 | 24
$5 | 20
HAMACHI
yellowtail
$5 | 20
$5 | 20
HIRAME
flounder
$5 | 20
$7 | 28
MASUNOSUKE
king salmon
$7 | 28
$5 | 18
SAKE
salmon
$5 | 18
$4
EBI
shrimp
$4
$8 | 32
AMA EBI
sweet shrimp
$8 | 32
$4
TAMAGO
egg omelet
$4
$6 | 24
HOTATE
scallop
$6 | 24
$4 | 16
TAKO
Octopus
$4 | 16
$4 | 16
UNAGI
freshwater eel
$4 | 16
$5
IKURA
salmon roe
$5
$12
A5 WAGYU
A5 Japanese beef
$12
$6
ZUWAIGANI
snow crab
$6
Toyosu Market
$6 | 24
KANPACHI
amberjack
$6 | 24
$6 | 24
SHIMA AJI
striped jack
$6 | 24
$9 | 36
CHUTORO
medium fatty tuna
$9 | 36
$11 | 44
OTORO
fatty tuna
$11 | 44
$7 | 28
ITOYORI
rainbow snapper
$7 | 28
$9 | 35
KINMEDAI
goldeneye snapper
$9 | 35
$7
KASUGODAI
baby snapper
$7
$11
AKAMUTSU
rosy seaperch
$11
$8
KAMASU
Japanese barracuda
$8
$18
HOKKAIDO UNI
sea urchin
$18
Rolls
$20
SYLVAN ROLL (riceless)
salmon, shrimp tempura, avocado, wrapped seared scallop, sliced lemon, eel sauce
$20
$20
NORA ROLL (riceless)
crab mix, avocado, tuna, salmon, spicy ponzu sauce
$20
$18
PARKER ROLL
shrimp tempura, avocado, snow crab, kizami pickle, eel sauce
$18
$20
SUGOI ROLL
crabmix, avocado, wrapped with seared salmon, lemon
$20
$20
WAGYU SPRING ROLL (riceless)
rice paper, wagyu beef, spring mix, avocado, cucumber, cilantro, ginger soy sauce
$20
$20
ALEXANDER ROLL
yellowtail, salmon, avocado, asparagus, cilantro, ponzu, sesame seeds
$20
Hosomaki
$8
SAKE ROLL
salmon, wasabi
$8
$10
TEKKA ROLL
bluefin tuna, wasabi
$10
$14
NEGITORO ROLL
fatty tuna, green onion
$14
$8
HAMACHI ROLL
yellowtail, dried garlic
$8
$6
CUCUMBER ROLL
$6
$6
UME SHISO ROLL
pickled plum, shiso leaf
$6
Hot Dishes
$27
MISO BLACK COD
pan seared black cod, grilled asparagus, grilled mushroom
$27
$20
GOLDEN GARLIC BEEF
beef tenderloin, garlic, green pepper, onion
$20
$35
WAGYU STEAK
herbs, magnolia seeds, sichuan pepper, black pepper, sea salt
$35
Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain conditions. Please inform us of any allergies or dietary restrictions.